Since it is not a universally known recipe, you’ll find many macchiato variants in cafes. The milk foam does an excellent job smoothing out any rough edges while preserving the entire flavor profile! History of the MacchiatoĪccording to coffee experts, macchiato dates back to the 18th century in italy where it was created to distinguish black espresso from espresso with milk. It is the perfect drink for people who want to taste espresso’s rich and diverse flavors without getting a full punch. It’s also much smaller than other espresso beverages, with a standard serving size of just 1 1/4 ounces (37 ml). They act as a nice middle ground between an espresso and a cappuccino. The espresso macchiato and latte macchiato are the most common varieties, both of which “stain” one component of the milk+espresso duo with the other. The macchiato is a coffee drink with two components: milk and espresso. The amount of milk used is just enough to brighten the color of the coffee while also piercing through its smooth, black surface. It means “marked,” “stained,” or “spotted.” This description refers to the stain left on the milk when combined with the dark, rich espresso. The word macchiato is of Italian origin, just like most espresso drink names. We broke down what exactly a macchiato is, its variations, what you should be looking for if you order one and how to make a macchiato at home for yourself. And you’ve probably found yourself asking: what is a macchiato? You may have even considered ordering one once at your local coffee shop. The macchiato: you’ve probably heard of them or maybe seen them on your favorite coffee shop’s menu.
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